— SOMETHING SMALL —
Jalapeno Chilli Poppers R80
3 Chilli poppers stuffed with mozzarella, deep-fried in a light batter and served with an atchar mayo dipping sauce
Baby Camembert R145
Filled with onion marmalade, balsamic reduction and a pinch of black pepper.
Buffalo Wings R120
Served with a tangy BBQ Sauce
Crumbed Calamari Starter R75
125g calamari flash fried in our homemade beer batter
A good plate of fooD
Crumbed Calamari R185
Dusted in cajun flour, flash fried and served with french fries, salad and tartar sauce
Hake and Chips R175
Dipped in a light beer batter served with hand cut chips or french fries or salad
Bangers & Mash R160
Juicy pork sausage served on mash potato and a onion jus
Lasagne R175
Served with a side salad
Sonia’s favourite
Pork Belly Ribs R250
Slip off the bone marinated in a sweet BBQ sauce, served with chips and salad
Slow Braised Pork Belly R210
Slow braised for eight hours. Served on a bed of mash potatoes and gravy
Eisbein R220
Served on a bed of stir fry vegetables, mash potato and gravy
Lamb Shank R280
Slow-braised in our pizza oven overnight, served on a bed of mash potato and gravy
Claude’s favourite
SALADS
Mexican Chicken Salad R180
Served in a deep fried tortilla basket lightly spiced in cajun spices, topped with avo and drizzled in a lemon mayo
Smoked Kudu Carpaccio Salad R170
Served on a bed of mixed leaves, topped with homemade onion marmalade and goats cheese
Grilled Halloumi Salad R160
Grilled halloumi, served on a bed of mixed leaves, drizzled with basil pesto and balsamic reduction topped with roasted baby tomatoes
Triple B Burger R185
150g burger topped with bacon, brie cheese and biltong drizzle and a tomato salsa
Lamb Burger R199
Marinated with cumin, coriander, sun dried tomatoes and garlic, served on a bun, smeared with hummus and a dollop of tzatziki
Crispy Pork Stir-fry salad R180
Served on a bed of honey and soya stir-fry and topped with angel hair noodles
Louise’s favourite!
Roasted Butternut R160
Roasted butternut in cinnamon and garlic, topped with falafel and spiced lentils, served on a bed of mixed leaves
Smoked Salmon Salad R180
Served on a bed of mixed leaves with cream cheese and pickled cucumber
CRAFT BURGERS
Babalas Burger R165
150g burger topped with bacon and fried egg
Mexican Burger R165
150g burger served on a bun topped with pickled jalapeno, guacamole and feta
Peppermill Burger R175
150g burger topped with bacon, brie cheese and chilli jam
Falafel Wrap/Burger R165
A tortilla smeared with hummus, served with beetroot, rocket, feta, falafel balls, tzatziki and chilli jam
PANINI’S
Slow-Braised Pork R185
Braised in a red wine jus and topped with pork crackling
Peri-Peri Chicken Breast R170
Chicken Breast marinated in Portuguese spices
Grilled Halloumi Panini R165
Chicken Grilled Halloumi drizzled with basil pesto and balsamic reduction topped with roasted baby tomatoes
Veggie Dream Panini R160
Seasonal Vegetables roasted in the pizza oven, topped with basil pesto and a mozzarella melt
Smoked Salmon R185
Cream Cheese, pickled gherkins and a sweet balsamic reduction
TOASTIES & kiddies
Toasted Sarmies
Bacon, cheese and tomato R85
Bacon and Egg R80
Chicken Mayo R85
Ham, Cheese and Tomato R80
Mozzarella, Tomato and Pesto R100
Chicken Nuggets R70
Served with fries or salad
Crumbed Calamari and chips R85
Basket of French Fries
Small R45
Big R55